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Bakers, Bread and Pastry Job Description & Jobs
Job Title: Bakers, Bread and Pastry
RIASEC Career Code:
R-E-A
SOC:
51-3011.01
Job Description for:"Bakers, Bread and Pastry"
Mix and bake ingredients according to recipes to produce small quantities of breads, pastries, and other baked goods for consumption on premises or for sale as specialty baked goods.
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Job Tasks for:
"Bakers, Bread and Pastry"
Weighs and measures ingredients, using measuring cups and spoons.
Mixes ingredients to form dough or batter by hand or using electric mixer.
Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, cookie cutter.
Molds dough in desired shapes, places dough in greased or floured pans, and trims overlapping edges with knife.
Mixes and cooks pie fillings, and pours fillings into pie shells and tops filling with meringue or cream.
Checks production schedule to determine variety and quantity of goods to bake.
Spreads or sprinkles toppings on loaves or specialties and places dough in oven, using long-handled paddle (peel).
Covers filling with top crust; places pies in oven; and adjust drafts or thermostatic controls to regulate oven temperatures.
Mixes ingredients to make icings, decorates cakes and pastries, and blends colors for icings, shaped ornaments, and statuaries.
Cuts, peels, and prepares fruit for pie fillings.
Knowledge Requirements for:
"Bakers, Bread and Pastry"
Sorry, no data available
See the education requirements for Bakers, Bread and Pastry
Skill Requirements for:
"Bakers, Bread and Pastry"
Operation and Control -- Controlling operations of equipment or systems.
Ability Requirements for:
"Bakers, Bread and Pastry"
Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
Written Comprehension -- The ability to read and understand information and ideas presented in writing.
"Bakers, Bread and Pastry" Job Activities
Handling and Moving Objects -- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
Monitor Processes, Materials, or Surroundings -- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
Getting Information -- Observing, receiving, and otherwise obtaining information from all relevant sources.
Controlling Machines and Processes -- Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
Job Description for: "Bakers, Bread and Pastry"
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